Dr. Lingling Liu is an Assistant Professor of Agricultural Engineering at the University of Georgia.
She earned her MS and PhD in Food Science from China Agricultural University and the University of Georgia, respectively. Prior to her current role, she was a postdoctoral researcher and later became an adjunct assistant professor at Iowa State University.

Dr. Liu’s primary research centers on tackling critical challenges in the food and agricultural sectors through the application of advanced technologies, including nanotechnology, value-added waste utilization, encapsulation techniques, coating and packaging innovations, and imaging methodologies. She is interested in applying the emerging technologies to engineering education.